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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grammie Bea's Veggie Salad Recipe

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This recipe for Grammie Bea's Veggie Salad is from If You Can Read, You Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
3/4/ Cup Apple Cider Vinegar
1/3 Cup Vegetable Oil
1/2 Tsp. Salt (optional)
1/4 Cup Water
1 Can French Cut Green Beans (or regular cut green beans), drain liquid
1 Can LeSeur Green Peas (or any green pea), drain liquid
1 Can Spike Kernel Corn (or regular whole kernel corn), drain liquid
1 Large Jar Diced Pimento, drain liquid
1 Cup Chopped Celery
1/2 cup Onion (optional)
Directions:
Directions:
Mix first 5 ingredients until sugar is dissolved. Add the green beans, peas, corn, and pimento. Add celery and onion. Marinate at least overnight in the refrigerator. Will keep several weeks in refrigerator. Be careful of adding salt as canned vegetables tend to be a little salty.

 

 

 

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