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Louise's Baked Lima Bean a la Casserole Recipe

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This recipe for Louise's Baked Lima Bean a la Casserole is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried lima beans
3 c. water
2 tbsp. finely chopped onion
1/3 c. butter, melted
1/4 c. Jack Frost dark brown sugar
1 tbsp. salt
3 tbsp. catsup
2 tsp. vinegar
2 tsp. Worcestershire Sauce
2 strips bacon, halved
Directions:
Directions:
1. Cook lima beans in water, in large covered sauce pan, until tender (about 1.5 hours).
2. Cook onion in butter. Add dark brown sugar, salt, vinegar and Worchestershire Sauce. Add lima beams. Mix well.
3. Place in greased baking dish. Arrange bacon on top.
4. Bake in moderate over (350º) for 20 minutes. Place under broiler until bacon is crisp, turning bacon once.

It is recommended the lima beans be soaked in cold water for 3-4 hours before cooking. Save the liquid if any left, you may have to spread some on when the lima's are baking.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is written by hand by Susan's paternal grandmother, Louis Furman. She writes "the rich, mellow flavor of Jack Frost Dark Brown Sugar makes beans take really scrumptious"!!

 

 

 

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