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Baked Salmon w lime Recipe

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This recipe for Baked Salmon w lime is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 serving sized pieces of wild caught salmon
1 red onion, sliced
4 scallions, sliced
4 cloves of garlic, chopped

For the sauce:

1/3 cup extra virgin olive oil
1/3 cup raw organic agave nectar
Fresh lime juice from two large limes

Read more: glutenfreegoddess.blogspot.com/2008/07/agave-and-lime-salmon-stress-free.html#ixzz2Jhyr9H1j
Directions:
Directions:
Preheat the oven to 350ºF.
Tear off eight pieces of foil; two for each piece of salmon. Place one serving of salmon on one piece of foil. Season with a little sea salt and fresh ground pepper.
Combine the olive oil, agave, lime juice and touch of cinnamon in a glass measuring cup. Pour the sauce all over the salmon pieces.
Sprinkle the salmon with onions, scallions and garlic. Place the remaining pieces of foil on each serving and fold the edges to create a packet.
Tear off eight pieces of foil; two for each piece of salmon. Place one serving of salmon on one piece of foil. Season with a little sea salt and fresh ground pepper.
Combine the olive oil, agave, lime juice and touch of cinnamon in a glass measuring cup. Pour the sauce all over the salmon pieces.
Sprinkle the salmon with onions, scallions and garlic. Place the remaining pieces of foil on each serving and fold the edges to create a packet.
Bake for 20 min at 350º
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

 

 

 

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