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Grandma Sooy's Perfect Pie Crust Recipe

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This recipe for Grandma Sooy's Perfect Pie Crust is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 c. shortening (Crisco)
dash of salt
1 Egg
Directions:
Directions:
Take the egg and place in measuring cup...add water to make 1 cup. Beat well to mix thoroughly. Then mix flour and shortening and dash of salt. If necessary you may add a little more flour.
Divide in fourths and wrap each piece in Saran wrap till ready to roll out and bake. These may be refrigerated or can be frozen for future use.
Personal Notes:
Personal Notes:
This recipe was Grandma Sooy's and given to me by Shirley Sooy Dean...she is well known for wonderful pies!!

 

 

 

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