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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Homemade Flaky Biscuits Recipe

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This recipe for Homemade Flaky Biscuits is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp salt
2 tsp sugar
1 tbsp & 1 tsp baking powder
1/2 c.shortening (Crisco)
2/3 c. whole milk
Directions:
Directions:
Combine flour, salt, sugar, baking powder. Cut in shortening to size of small peas. Add milk and stir until mixed...forms a ball. Place ball on a lightly flowered board. Gently knead about 12 times...spreading out. Use a floured round cookie cutter....cut out biscuits and place on cookie sheet. Bake at 425 degrees for 12-15 minutes.
Personal Notes:
Personal Notes:
Again, one of the recipes passed down from Grandma Sooy. Mother (Betty Sooy) made them for dessert...we dipped them in Log Cabin syrup...makes my mouth water to think of them again.

 

 

 

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