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Cranberry Whiskey Cake Recipe

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This recipe for Cranberry Whiskey Cake is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
l box yellow cake mix
l box vanilla instant pudding
1/2 cp. whiskey
1/2 cp. oil
1/2 cp. milk
5 large eggs
l cp. chopped nuts (walnuts)
1 cp. coconut
1 1/2 to 2 cps chopped cranberries (Produce- Plastic Bag, freeze and cut in half.)

Directions:
Directions:
Mix first six ingredients together and beat for 2-3 min.
Fold in chopped nuts, coconut and chopped cranberries.
Bake in greased and floured tube or bundt pan for 55 min at 350º.
Glaze instructions follow.

Glaze: Boil together for 30 seconds: 3/4 cp. sugar, 1/2 cp. whiskey and 1 wedge butter (whole stick).
As soon as you remove cake from oven, pour glaze over cake and let it set and cool in pan as instructed above.

Personal Notes:
Personal Notes:
Mom Mom. This was so good and you know I am not real fond of the taste of whiskey. But I enjoyed the cake and ate a lot. I thought you would like it, too. So I asked my friend from school to make me one for you. I didn't want to try it myself in case I messed it up. Love Marlene

 

 

 

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