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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sausage or link sausage, browned.
2 1/2 c Pepperidge Farm cubed herbed seasoned stuffing
1 1/2 c shredded cheese
4 eggs
2 1/4 c milk
1 tsp salt
1/4 tsp pepper
1/2 tsp dried mustard
1 can cream of mushroom soup
1/4 c. milk
Directions:
Directions:
Brown sausage and crumble, If using links, cut in pieces. Line 9 x 13 pan with stuffing. Sprinkle with sausage and cheese. Mix eggs, milk, salt, pepper and dried mustard. Pour mixture over sausage and cheese. Refrigerate overnight. The next morning mix 1 can of cream of mushroom soup and 1/4 c milk. Pour over casserole. Top with 1/2 c grated cheese (or more!) Bake uncovered 30-40 minutes at 350º. Let stand a few minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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