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Viking Casserole Recipe

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This recipe for Viking Casserole is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. chopped onion
2 T. margarine
2 T. flour
1 c. milk
Velveeta cheese
2 c. macaroni (cooked and drained)
10 oz. package frozen peas (cooked and drained)
1 can tuna
1 tsp. salt
pepper
Directions:
Directions:
Saute onion in margarine. Blend in flour. Gradually add in milk cook, stirring constantly until thickened. Add 1/2 lb. Velveeta cheese cubed, stir until melted. Add macaroni, peas, tuna and seasonings. Mix well. Pour into a 2 qt. casserole. Bake at 350º for 40 minutes. Then top with slices of Velveeta and continue to bake until cheese melts.

 

 

 

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