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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pound Cake Recipe

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This recipe for Pecan Pound Cake is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. chopped pecans
1 1/2 c. butter, softened
(1) 8 oz. pkg. cream cheese
3 c. sugar
6 eggs
3 c. cake flour, sifted
1 1/2 tsp. salt
1 1/2 tsp. vanilla
confectioners sugar (for dusting)
Directions:
Directions:
Preheat oven to 325º. In a large bowl, cream the butter and cream cheese. Add sugar, salt and vanilla and mix well. Add in the eggs one at a time. Blend in flour then fold in 1 c. of the chopped nuts. Sprinkle the remaining nuts evenly into the bottom of a greased and floured 10" angel food cake pan. Pour batter on top of the nuts.

Bake for an hour and a half or until an inserted cake tester comes out clean. Remove cake and cool. Once cooled, turn cake out of pan onto a cake dish and dust top of cake with confectioners sugar.

 

 

 

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