Doble capa de pastel de calabaza Recipe

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This recipe for Doble capa de pastel de calabaza is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Postres, Tartas, Pasteles y Galletas

Ingredients:	Ingredients: 4 onzas de queso de crema, ablandado 1 taza y 1 cucharada de leche fría 1 Cucharada de azúcar 1 bañera (8 oz.) Cool Whip, descongelado 1 costra de galletas graham 1 calabaza de can(16oz.) paquete 2 (4 tamaño de la porción) vainilla pudín instantáneo pastel relleno 1 cucharadita de tierra canela jengibre molido de 1/2 cucharadita 1/4 cucharadita de clavos de tierra (opcional)

Directions:	Directions: 1. En un tazón grande, mezcle queso crema, 1 cucharada de leche y azúcar con un batidor hasta que quede suave. 2. Agregue 1 1/2 tazas batidas encabezando. 3. Difunda en la parte inferior de la corteza. 4. En un segundo tazón, revuelva calabaza, pudín y especias a la leche restante. 5. Bata con batidor de alambre hasta que estén bien mezclados. (Mezcla será gruesa). 6. Aplique sobre la capa de queso crema. 7. Refrigerar durante 4 horas. 8. Sirva con restante batida del desmoche.

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Doble capa de pastel de calabaza Recipe

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