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Spinach and Mushroom Lasagna Recipe

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This recipe for Spinach and Mushroom Lasagna is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box lasagna noodles
12 oz shredded mozzarella
15 oz ricotta cheese
1 c Parmesan
10 oz chopped, frozen spinach (defrosted and drained)
1 egg
SAUCE"
1 lb mushrooms
6 TB butter
1.2 c flour
1 c cream
2 c milk
1 tsp cayenne pepper
1 tsp nutmeg
salt to taste
Directions:
Directions:
Preheat oven to 350º
Make Sauce:
Saute mushrooms in butter till wilted, approx 6 min.
Blend in flour, salt, pepper
Gradually stir in milk and cream
Mix and cook till thick

Boil Noodles approx 7 min. w a tad of oil

Make Spinach/Cheese Mixture:
Beat egg
Add 3/4 c Parmesan, ricotta and spinach
Mix together

In a 9 x 13 baking pan, layer some Sauce, Noodles, Spinach Mixture, 1/3 of the Mozzarella , repeat
Bake at 350º till bubbly (20-30 minutes). Let sit 5 minutes before cutting
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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