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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pastel de carne con cebolla frita y aderezo Ranch Recipe

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This recipe for Pastel de carne con cebolla frita y aderezo Ranch is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 libras de carne molida
2 huevos, batidos
1/4 taza de ketchup
3/4 taza sazonado con hierbas secas pan relleno de mezcla
paquete de 1/2 (1 onza) secos de aderezo Ranch-estilo
1 (6 onzas) puede cebollas fritas
Directions:
Directions:
1. Precaliente el horno a 350 grados F (175 grados C).
2. En un tazón grande, combine la carne, huevos, salsa de tomate, mezcla, mezcla de aderezo ranch y cebollas fritas.
3. Forma de pan y colocar en el molde de 9 x 5 pulgadas.
4. Cocine cubierto ligeramente con papel de aluminio, a 350 grados F (175 grados C) de 50 a 60 minutos, o hasta que la carne esté bien cocida.

 

 

 

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