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Eddie's Mock Crab Casserole Recipe

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This recipe for Eddie's Mock Crab Casserole, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Chester
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen broccoli - thawed
15 oz cream of shrimp soup
1 cup finely crushed Ritz crackers
1 stick melted butter
grated mild cheese - cheddar or jarlberg
1 12oz package frozen Alaskan King crabmeat - thawed and drained

Directions:
Directions:
Grease 1 1/2 quart casserole dish. Place broccoli in dish. Add crabmeat on top of broccoli. Add soup and cover with crackers, melted butter and cheese to taste.

Bake 350 30-45 minutes untill hot and bubbly.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
My dad use to love this and it was always something I made when he came up from Florida. As time went by and crab became more expensive, he substituted langostini and called it "his recipe" You can also use fresh broccoli if you steam it until tender.

 

 

 

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