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Poulet de Normandy Recipe

5 stars - based on 4 votes
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This recipe for Poulet de Normandy is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pepperidge Farm Dressing
3/4 c butter
1 c water
3 c cooked diced chicken
1 c chopped onion
1/2 c mayo (Dukes is preferred)
3 eggs
1.5 c milk
Grated Cheese (8 oz bag)
1 can cream of mushroom soup undiluted
Directions:
Directions:
Mix dressing with butter and water. Set aside. Combine chicken, onion and mayo. Place 1/2 of the dressing mixture in the bottom of dish. Add chicken mixture and cover with rest of dressing. Mix eggs and milk. Pour over casserole and refrigerate overnight. Remove from refrigerator 1 hour before cooking. Bake at 325º for 25 minutes. Pour soup over top. Bake 40 minutes more. Cover with grated cheese, cover with foil and bake 10 minutes more.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great dish to have prepared beforehand for a group of hungry friends

 

 

 

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