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Deviled eggs Recipe

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This recipe for Deviled eggs is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
As many eggs as you want to devil.
salt and pepper
Pickle relish (sweet)
paprika
Marzetti's cole slaw dressing
Directions:
Directions:
Boil eggs until hard..Cool and peel. Half eggs and scoop yolks out. Mash yolks and add, dressings, salt and pepper and relish until you get the mixture to the consistency of thick paste. Fill cooked egg whites..Sprinkle with paprika for color..and yum yum
Number Of Servings:
Number Of Servings:
whatever you want
Preparation Time:
Preparation Time:
10 minutes not counting egg boiling
Personal Notes:
Personal Notes:
The Marzetti cole slaw dressing make these eggs. I usually boil my eggs early or even the day before and refrigerate until I am ready to use them..They peel easier that way and it reduces the time it will take you to ready them for the meal.

 

 

 

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