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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines German Chocolate Cake Mix (Mix as directed on box)
1 c. pecans
1 c. angel flake coconut

Filling

8 oz. cream cheese softened
1 stick margarine softened
1 tsp. vanilla
1 box sifted powder sugar

Directions:
Directions:
Mix cake mix as directed on package. Grease and flour long cake pan. Sprinkle pecans and coconut in bottom of pan. Pour 1/2 of cake batter over nuts and coconut.
Mix cream cheese margarine and vanilla. Beat well and add box of sifted powder sugar. Mix well. Spoon filling over patter. Add remaining batter over filling. Bake at 350º about 55 minutes or till done. Let cool before cutting.

Personal Notes:
Personal Notes:
This is better if sets overnight.

 

 

 

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