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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paradise Pumpkin Pie Recipe

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This recipe for Paradise Pumpkin Pie is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg cream cheese
1/4 c sugar
1/2 tsp. vanilla
1 egg
9 inch pastry shell
1 c evaporated milk
1 1/4 c canned pumpkin
1/2 c sugar
2 eggs, slightly beaten
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
dash of salt
Optional Garnish: maple syrup and pecan halves
Directions:
Directions:
Combine softened cream cheese, sugar and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell. Combine remaining ingredients, mix well. Carefully pour over cream cheese mixture. Bake 350º for 1 hour and 5 min. Cool. Brush with maple syrup and garnish with pecan halves if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I got this recipe when we lived in Hawaii.

 

 

 

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