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SWEET AND SOUR BAKED BEANS Recipe

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This recipe for SWEET AND SOUR BAKED BEANS is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon slices, fried until crisp, drained and crumbled
4 large onions, peeled and cut into rings
1/2 to 1 cup brown sugar
2 cans butter beans (drained)
1 can lima beans (drained)
1 can kidney beans (drained)
1 can baked beans (not drained)
1 tsp dry mustard
1/2 tsp garlic powder
1 tsp salt
1/2 c vinegar
Directions:
Directions:
Pour off grease from bacon into sauce pan. Add onion rings, sugar, mustard, garlic powder, salt and vinegar. Simmer 20 minutes, covered. Put beans in 3 quart casserole. Add simmer onions and liquid to beans Add crumbled bacon and bake in at 350º for 40 minutes. A crockpot works great too.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
These are great for a party or at Easter.

 

 

 

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