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Hamburger Chop Suey Recipe

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This recipe for Hamburger Chop Suey is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. slow cooking rice
3 C. boiling water
1 lb. ground beef, browned, drained
1 large onion, chopped
2 C. celery, chopped
3 heaping tbsp. brown sugar
1 can golden mushroom soup
1 can mushrooms
4 tbsp. soy sauce
salt, pepper to taste
buttered crumbs and cheese on top
Directions:
Directions:
Pour water over rice, cover, let stand. Brown hamburger and onion. Add sugar, soup, mushrooms and seasonings. Combine with rice. Bake 375º, for 1 hour, uncovered for last 10 minutes.

 

 

 

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