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"The belly rules the mind."--Spanish Proverb

Chicken Rolls Recipe

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This recipe for Chicken Rolls is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken - boiled, boned and cubed
8 oz. package Cream Cheese
onion to taste
1/4 cup milk
salt/pepper
2 Tbsp. melted butter
2 rolls Pillsbury Crescent Rolls
Pepperidge Farm stuffing mix
Directions:
Directions:
Using 1 cup of cubed chicken, combine with Cream cheese, onion, milk, salt and pepper. Unroll crescent rolls. Take the pointed end and fold up to make a square. Place a spoonful of the chicken mixture in the middle and fold and seal dough together with fingers. Dip in melted butter and roll in a bowl of the stuffing mix. Place on greased sheet and bake at 350º until rolls are browned (about 30 minutes). Serve with Chicken Gravy poured over the top:
Chicken Gravy - 1 can Cream of Chicken Soup thinned with lemon juice and a little milk.
Number Of Servings:
Number Of Servings:
Should make 16 rolls
Personal Notes:
Personal Notes:
You can make these ahead and freeze them. Nice choice for a luncheon.

 

 

 

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