"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Onion Pie Recipe

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This recipe for Onion Pie, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Chester
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared graham cracker crust
2 c. thinly sliced onions
2 T. butter
2 eggs
3/4 c. milk
pepper
1/4 c. cheddar cheese
paprika

Directions:
Directions:
Preheat oven to 350 degrees F.
Saute the onions in the butter until translucent and transfer to the pie shell.
Beat the eggs with the milk and add a dash of pepper.
Pour the egg mixture evenly over the onions.
Sprinkle the cheddar cheese over the top and sprinkle with paprika.
Bake for 30 minutes, until a knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
1-10
Personal Notes:
Personal Notes:
This is easy to make. It is a popular side dish at the Jasiorkowski Thanksgiving table.

 

 

 

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