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Best Lemon Snowflake Cookies Recipe

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This recipe for Best Lemon Snowflake Cookies is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
1/2 tsp. Baking powder
1/2 tsp. salt
1 1/4 C granulated sugar
4 tsp. lemon zest
2 TBSP. lemon juice
4 TBSP. butter melted and cooked to a golden brown (don't over cook)
3 TBSP. vegetable oil
1 large Egg
1 large egg yolk
1 tsp. vanilla
1 tsp. lemon flavoring (optional)
1/2 C powder sugar (set aside)
Directions:
Directions:
Melt butter and brown golden in a skillet, set aside to cool. Combine flour, baking powder, and salt. Grate lemon zest and stir into granulated sugar to allow sugar to absorb the flavor. In a separate bowl combine egg, egg yolk, oil, and lemon juice. Make a well in the flour, add sugar and pour in egg mixture. Stir in melted butter and vanilla, and lemon flavoring. Chill for at least 1 hour.

Preheat oven to 350º

Using a scoop, roll balls in powder sugar and place on cookie sheet. Make sure balls are thoroughly covered in powdered sugar. Bake for 10-12 minutes. Cool for 5 minutes on pans before removing to rack to cool.

 

 

 

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