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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Biscoff Oatmeal Cookies Recipe

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This recipe for Biscoff Oatmeal Cookies is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. old fashioned oats
1/2 c. flour, plus 2 tbsp.
1/2 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
1/2 c. butter
1/2 c. Biscoff spread
1/2 c. sugar
1/2 c. brown sugar
1 large egg
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Line a baking sheet with parchment paper. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside. In the bowl of a stand mixer, add the butter, Biscoff, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla and beat until smooth. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8-10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.
Number Of Servings:
Number Of Servings:
2 1/2 dozen cookies

 

 

 

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