"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

No Cook Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:


This recipe for No Cook Peanut Butter Fudge, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorrie Friday
Added: Saturday, January 26, 2013


1/2 C butter, softened
1/2 C light corn syrup (Karo)
3/4 C peanut butter
1/2 tsp salt
1 tsp vanilla
4-4 1/2 C powdered sugar (! lb.)
3/4 C nuts, chopped (optional)

Combine all ingredients except powdered sugar and nuts.
Gradually add 4 to 4 1/2 C powdered sugar.
Add nuts (optional).
Knead until smooth, then roll and cut, Or press into a glass baking dish, then cut.

For chocolate Peanut Butter Fudge, add 1/2 C cocoa to peanut butter before adding remainder of ingredients.

Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!