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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 eggs
2/3 cup butter or margarine, softened
1 cup sugar
1 cup brown sugar, packed
2 teaspoon vanilla
1 cup chopped nuts
2 – 6 oz packages semisweet chocolate chips or pieces
3 cups flour^
1 teaspoon soda^
1 teaspoon salt^

^If using self-rising flour, omit soda and salt
Directions:
Directions:
Heat oven to 375 degrees. Mix thoroughly butter, sugars, eggs and vanilla. Blend in remaining ingredients (for a softer, rounder cookie, add ½ cup more flour). Drop dough by rounded teaspoonfuls, two inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet. Makes about 7 dozen.

SALTED PEANUT COOKIES
Substitute 2 cups salted peanuts for the chocolate chips and chopped nuts. Before baking, flatten each cookie with bottom of a greased and sugared glass.

 

 

 

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