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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken and Rice for a Crowd Recipe

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This recipe for Chicken and Rice for a Crowd is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 skinless chicken breasts
1 package onion soup mix
3 cups cooked rice
1 ½ - 2 ½ soup cans of milk
1 can cream of mushroom
3 tbs butter
1 can cream of chicken
1-2 cups shredded cheese
1 can cream of celery
Directions:
Directions:
Boil chicken until tender then cut into big chunks. Mix together all soups, soup mix and milk. Fold in chicken and rice. Pour into 13X9 pan. You may have enough left to pour into an 8X8 pan as well. Put pats of butter on top in various places. Sprinkle cheese on top. Bake on 340 degrees for 30-40 minutes or until cheese is melted and bubbly.

 

 

 

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