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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Peach/Raspberry Upside Down Cake Recipe

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This recipe for French Peach/Raspberry Upside Down Cake is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sliced peaches*
1 c raspberries (fresh or frozen)*
*OR 3 c sliced peaches or apples or pears
3/4 c sugar
dash of cinnamon or nutmeg
Grated rind and juice of 1 lemon
1 1/2 Tbsp flour
4 Tbsp butter, melted
--
1 1/2 c flour
3/4 c sugar
1 1/2 tsp baking powder
1/4 tsp salt
3 egg yolks (or 2 eggs)
1 1/2 Tbsp melted butter
3/8 c milk (1/4 c plus 2 Tbsp)
Directions:
Directions:
1) Preheat oven to 425º. Grease a 10 inch glass pie dish. Cover the bottom with 3 cups fruit, arranged decoratively if desired.
2) Sprinkle the fruit with 3/4 c sugar, lemon rind and juice, and cinnamon or nutmeg if using. Dredge with 1 1/2 tablespoon flour. Pour over surface 4 Tbsp melted butter.
3) In a mixing bowl: Sift before measuring 1 1/2 c flour, then sift or whisk with 3/4 c sugar, baking powder and salt. Mix eggs, 1 1/2 Tbsp butter and milk, and add to flour mixture. Beat with swift strokes until blended. Cover the fruit with the batter. Bake for about 30 minutes. Poke with a small knife and check to make sure it is set, it may need additional time. Reverse it on a large platter. Cool slightly.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Beautiful presentation for company

 

 

 

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