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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raureif, "First Frost" Apple and Cream Dessert Recipe

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This recipe for Raureif, "First Frost" Apple and Cream Dessert is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c fresh orange juice
2 T fresh lemon juice
6 tablespoons sugar, divided
6 large eating apples, about 2 1/2 lbs, peeled
1 c heavy cream, chilled
1/4 tsp vanilla extract
Directions:
Directions:
In a bowl combine orange juice, lemon juice and 3 tablespoons of sugar. Take apples one at a time, quarter, core and coarsely grate them into the sugared juice, stirring them to keep them from discoloring. Refrigerate. In a chilled bowl, beat cream until it starts to thicken. Sprinkle in 3 tablespoons of sugar and vanilla. Beat until the cream holds peaks when the beaters are lifted.
Refrigerate the cream and apple mixture separately until right before serving. Mix them together lightly but well and spoon into individual bowls or parfait glasses.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a wonderful tangy dessert.

 

 

 

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