Sangria (ala Legal Seafoods) Recipe
4.6 stars -
based on 21 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c (4 oz) Bacardi Limon
1/2 c (4 oz) Stoli Raspberry (or Smirnoff)
1/2 c (4 oz) Stoli Strawberry (or Smirnoff, If you can't find this use add'l Raspberry
1 c (8 oz) Creme de Peche (or any peach brandy or liquor, I used Peach Schnapps)
1 bottle red wine (Shiraz or similar)
1 c homemade sour mix
1/4 c (2 oz) Cointreau (or Triple Sec)
2 c Sprite
Lemons, Limes and Oranges
Sour Mix *makes enough for 2 batches of Sangria.
3/4 c water
3/4 c sugar
1/2 c fresh squeezed lemon juice
1/2 c fresh squeezed lime juice
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Directions: |
Directions:1) Make sour mix (can be done 1 day ahead): Boil water and sugar and cool. Mix in lemon and lime juices. Store remainder in fridge for more Sangria or use with Tequila and Contreau or Triple Sec for a great Margarita
2) Mix all ingredients in a large pitcher (I needed 2 pitchers, poured back and forth to mix then used one to 'refill' the other as I used it).
3) Add lemon, lime and orange slices to serving pitcher. Add lots of ice or serve over ice.
NOTE: This is potent, more like a mixed drink than a traditional sangria. Serve in wine or short tumbler glasses over lots of ice. |
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Personal
Notes: |
Personal
Notes: Legal Sea Foods has the best Sangria (I don't even like Sangria and I loved this). The listed liquors are all very expensive, I used all the suggested modifications and it was great.
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