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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

15 Bean Soup Recipe

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This recipe for 15 Bean Soup is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups 15 Bean Soup mix (soak beans overnight in water)
1 large onion chopped
3 stalks celery chopped
3 carrots chopped
4 cups broth (chicken, beef or veggie)
4 cups water
garlic powder, salt, pepper to taste
If you like it spicy add cayenne pepper to taste
Directions:
Directions:
Drain beans and set aside.

In soup pot sautee onion, celery and carrots in oil til soft (dont' use too much oil about 2 tbsp) about 5 minutes. Add beans, broth, water and seasonings and put on high til boiling. Stir and cover and reduce heat to simmer and let it cook for 3 or 4 hours.
Personal Notes:
Personal Notes:
This is a very healthy tasty soup.

 

 

 

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