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Homemade Cream Puffs Recipe

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This recipe for Homemade Cream Puffs is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1 cup flour
4 eggs
filling of your choice - rich custard, whipped cream, or chocolate pudding.
Directions:
Directions:
Preheat oven to 400ºF.

Heat water and butter to boiling in saucepan. Stir in flour all at once, stirring until mixture forms into a ball, leaving sides of pan. This takes about 1 minute.

Beat in eggs one at a tiime, Beat until smooth after the addition of each egg.

Drop by tablespoon onto un-greased baking sheet. Bake 45 to 50 minutes until puffed and dry. Cool slowly.

Cut off tops and scoopy out any soft dough. Fill with the filling of your choice.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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