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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup milk
4 eggs
pinch salt and pepper
Directions:
Directions:
Preheat oven to 400ºF. Spray muffin pan with Pam.

In 2 cup meauring cup add milk then add eggs and whisk til well blended.

Put flour, salt and pepper into medium sized bowl and pour in milk mixture and stir until well mixed. Fill muffin tins 2/3's full and place in hot oven for about 20 minutes or until yorkshire are a nice golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve these with roast beef, gravy and veggies.

 

 

 

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