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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fancy Spinach Salad Recipe

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This recipe for Fancy Spinach Salad is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby Spinach 1 Bag
Cherry Craisins 1 Bag
Toasted Pecans
2 Pears
Feta Cheese, roughly 4 T to 1/3 C to your taste

Dressing:
2 T Parmesan Cheese, fresh, grated
2 T Cider Vinegar
1 tsp Salt
1/2 tsp Worcestershire Sauce
1/4 of small onion, chopped
1/4 tsp Sugar
1/4 tsp Dry Mustard
1/8 tsp Dry Basil
1/2 C Olive Oil
Directions:
Directions:
Mix the dressing ahead of time in blender or food processor, let it sit in refrigerator for most of the day. I usually double the recipe, store in glass jar.

Combine Spinach, Craisins, Toasted Pecans, Pears and crumbled Feta in large bowl, toss salad. Pour dressing over salad when you are ready to serve the salad. Best salad ever, another staple of Misty Wood Lane!
Number Of Servings:
Number Of Servings:
5 -6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can't go wrong with this salad!

 

 

 

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