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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mary Margaret McBride's Golden Egg Pancake Recipe

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This recipe for Mary Margaret McBride's Golden Egg Pancake is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 tsp. salt
1 T. sugar
1/3 c. sifted enriched flour
1/2 c. milk
1 T. vegetable oil or shortening
Optional:
1 thinly sliced apple, pear or peach
Cinnamon
Directions:
Directions:
Preheat oven to 450 degrees F.
Whisk eggs, salt and sugar together. Add flour and milk to egg mixture, blend until smooth.
Heat oil or shortening in an oven-proof skillet (10 to 12-inch diameter) until a drop of water in skillet sizzels. Pour in all of the batter and cook for 2 minutes. Arrange fuit on top and sprinkle with cinnamon.
Immediately place into preheated oven and bake 10 to 15 minutes, until surface is golden brown.
Let stand in pan until ready to serve. Top with butter, syrup, honey, fresh berries, or preserves. Slice like a pizza and serve.
Number Of Servings:
Number Of Servings:
1-4
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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