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Whisky Cream Sauce Recipe

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This recipe for Whisky Cream Sauce is from Sectra North America Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs Butter
1/2 cup Whiskey
1/2 cup of beef stock
1/2 cup heavy whipping cream
1/2 cup finely diced onions
1/2 Tsp salt
Dash Fresh ground pepper
Directions:
Directions:
Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen.
Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
Place directly on your steaks and enjoy.

 

 

 

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