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Grandma's Chicken Soup Recipe

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This recipe for Grandma's Chicken Soup is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 5-6 pound stewing hen or baking chicken
1 package of chicken wings
3 large onions
1 large sweet potato
3 parsnips
2 turnips
11 to 12 large carrots
5 to 6 celery stems
1 bunch of parsley
Salt and pepper to taste
Directions:
Directions:
1. Clean chicken, put in large pot and cover with cold water. Bring water to boil.
2. Add the chicken wings, onions, sweet potato, parsnips, turnips and carrots. Boil about 1 and 1/2 hours. Remove fat from the surface as it accumulates.
3. Add the parsley and celery. Cook the mixture about 45 minutes longer.
4. Remove the chicken. The chicken is not used further for the soup. (The meat makes excellent Chicken Parmesan).
5. Put the vegetables in a food processor until they are chopped fine or pass through a strainer.
6. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
Soup freezes well.
Serve with homemade bread.

This recipe is from the Sirius Doctor's Radio Show. It was used in a study of how well chicken soup cured the symptoms of a cold/flu!

 

 

 

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