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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Salad Recipe

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This recipe for Taco Salad is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (or more if feeding more than 6) hamburger
1 can chili
1 to 2 heads lettuce
1 jar (heated) Nacho Cheese sauce
tomatoes
olives
Salsa
Sour cream, if desired
Tortilla chips
Directions:
Directions:
Fry and season hamburger. Heat can of chili (or you can use refried beans instead).

Give each plate a generous helping of chopped lettuce. Top with beans, hamburger, tomatoes, olives. Cover with spoonfuls of Nacho Cheese, Salsa, Sour cream and top with broken tortilla chips.
Personal Notes:
Personal Notes:
This can be the meal. We love it in the summer.

 

 

 

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