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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag wide egg noodles
1 or 2 cans tuna
1 or 2 cans Cream of Mushroom Soup
Salt and pepper to taste
Crushed potato chips
Directions:
Directions:
Boil noodles in salted water until done. Combine tuna, Cream of Mushroom Soup and enough milk to make a sauce. If you have quite a few noodles, use more soup and tuna. You want the sauce to be generous. Season with salt and pepper. Toss noodles in sauce. Put into serving bowl and top with plenty of crushed regular potato chips.
Number Of Servings:
Number Of Servings:
4 to 8 - depending
Personal Notes:
Personal Notes:
I know it's nobody's favorite, but tuna casserole is fast and actually often hits the spot. Serve with coleslaw and green beans and it's really a tasty meal.

 

 

 

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