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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pulled Pork (Crock Pot) Recipe

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This recipe for Pulled Pork (Crock Pot) is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a Crock Pot, season a pork roast (with or without bone) with Grandpa Lynn's

Sweet Baby Ray's Barbeque Sauce
KC Masterpiece Barbeque Sauce
Water
Directions:
Directions:
Add generous amount of barbeque sauce - actually the two mixed makes a really good flavored meat. Add some water so pot can form steam. Roast on HI 4 or 5 hours or on LOW 6 to 8. Remove meat at pull off bones or shred with fork. Serve on crusty rolls for a great sandwich.

You can also do the same with chicken breasts for pulled chicken sandwiches.

 

 

 

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