"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chicken-Cashew Crunch, by Kim Anderson, is from The Oostenink Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 to 4 c. cooked chicken 1/4 c. chopped onion 1 c. diced celery 1 to 2 T. butter or margarine 1 c. milk 1/2 c. chopped cashews 2 cans cream of chicken soup 2 c. chow mein noodles and 1/2 c. for top
Saute onion and celery in butter until crisp and tender. Mix all ingredients together. Sprinkle remaining noodles and nuts on top. Bake in lightly greased 2 1/2 - quart uncovered casserole for 40 minutes at 350 degrees.
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