"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken-Cashew Crunch Recipe

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This recipe for Chicken-Cashew Crunch, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Anderson
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 c. cooked chicken
1/4 c. chopped onion
1 c. diced celery
1 to 2 T. butter or margarine
1 c. milk
1/2 c. chopped cashews
2 cans cream of chicken soup
2 c. chow mein noodles and 1/2 c. for top

Directions:
Directions:
Saute onion and celery in butter until crisp and tender. Mix all ingredients together. Sprinkle remaining noodles and nuts on top. Bake in lightly greased 2 1/2 - quart uncovered casserole for 40 minutes at 350 degrees.

 

 

 

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