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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pizza Sharon Recipe

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This recipe for Pizza Sharon is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
300 grams bread flour
150 grams water (warm)
50 grams white wine
8 grams sugar
7 grams salt
1 tsp yeast
1 tbsp olive oil

Topping:
9 or 10 slices salami
1/2 zucchini sliced thin
10 cherry tomatoes (halved)
4 oz mozzarella (shredded)
Directions:
Directions:
Dough:
Mix all dough ingredients together and knead for 10 minutes. Place dough ball in oiled bowl cover with plastic wrap. Let rise for 60-90 minutes or until doubled. Remove from bowl, punch down and roll out into about a 12 inch disk.

Place toppings on dough starting with 1/2 of the cheese. Then place salami, zucchini, and tomatoes. Sprinkle the remaining cheese on top.

Bake at 450º on a heated pizza stone for 10-15 minutes (until crust is brown).
Personal Notes:
Personal Notes:
One of Jim's concoctions. Enjoy, it's my favorite!

 

 

 

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