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Chili Con Carne Recipe

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This recipe for Chili Con Carne is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tbsp. margarine
1 lb. ground beef
1/2 c. chopped onion
1 can red kidney beans ( undrained )
1 10 1/2 oz. can condensed tomato soup
1 sm. can tomato paste
1 tsp. salt
1/2 tsp. chili powder
Directions:
Directions:
1. Preheat frying pan 375º
2. Melt butter in pan, add meat and onion cooking and stirring frequently until brown (drain grease).
3. Add remaining ingredients, stir, cover.
4. Reduce Temp. to 200º (low).
5. Cook 30 to 35 mins. stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I received this recipe from my sister, Barbara Williams, at my bridal shower and have used it many times over the years. I loved how she put it all in steps for me to make it easier!

 

 

 

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