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Stromboli Recipe

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This recipe for Stromboli is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf Rhode's Frozen Bread - thaw but do not let rise
6-8 oz. sliced ham
Pepperoni
2 cups shredded Mozarella Cheese
Directions:
Directions:
Roll out thawed bread dough into a rectangle about the size of a cookie sheet.
Lay slices of ham on top to cover dough. Add sliced pepperoni on top - as much as desired. Top everything with grated Mozarella cheese.

Roll the dough like a jelly roll - the long way. Pinch ends closed. Bake on a pan sprinkled with corn meal for 35 minutes at 350º. To serve, place slices on plates and cover with warm spaghetti sauce - either homemade or purchased.
Number Of Servings:
Number Of Servings:
8

 

 

 

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