Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Overnite Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnite Cookies is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 cup brown sugar
2 beaten eggs
1 tsp vanilla
1 ½ cup flour
1 tsp baking soda
1 tsp salt
3 cups oatmeal
Directions:
Directions:
Cream the shortening and sugars. Add the 2 beaten eggs and vanilla. Combine the flour, baking soda and salt. Mix into the batter. Add the oatmeal and mix in. Shape the dough into a roll and wrap it in wax paper. Refrigerate over night. The next day, slice off the cookies and bake at 350 degrees for 12 minutes.

Raisins, dates or nuts can be added.
Personal Notes:
Personal Notes:
From Florence Manning Schultz, Collier's great grandmother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!