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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Green Chile Chicken Casserole Recipe

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This recipe for Green Chile Chicken Casserole is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken - cooked, cut off bones and cubed
2 cans Cream of Mushroom Soup
2 cans Cream of Chicken Soup
1 small can diced chopped green chiles
1 cup sour cream
2 cups grated cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cumin
1/2 cup water
1 - 11 oz. bag of plain tortilla chips (like Santitas)
Directions:
Directions:
Mix all ingredients but 1 cup of the cheese together. Put into a 9 x 13 pan. Cover with other cup of cheese. Bake 45 minutes at 350º. To serve, top with Salsa and sour cream if desired.
Number Of Servings:
Number Of Servings:
8 to 12
Personal Notes:
Personal Notes:
This tastes like chicken enchiladas to me. Really delicious. We have used this recipe for funeral dinners or other special events.

 

 

 

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