Cornbread Dressing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cooked pan of cornbread (I use one box of Jiffy) I usually bake mine a day or two ahead to save time at the last minute.
1 bag of Pepperridge Farm Herb stuffing
1 c. celery, chopped
1 c. onion, chopped
1/2 stick butter
2 eggs, beaten
2-3 T. poultry seasoning
1 carton chicken broth
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Directions: |
Directions:Cook cornbread. When cool, crumble into large bowl. Add the bag of herb stuffing and mix well.
In skillet, saute vegetables in the butter until they are very tender. Add to the cornbread mixture mixing well. pour in about half of the chicken broth. Add poultry seasoning until it tastes right. Do NOT add the eggs until you have the poultry seasoning right. Then add beaten eggs and stir well. Here you will probably want to add the rest of the chicken broth if it seems too dry.It may look really soupy if you add more,but it will dry out some when you bake it. Pour it into a greased 9x 13 pan and bake covered about 20 minutes and then uncover and bake another 10 minutes. Check it and use your own judgment if it is ready. You don't want it to dry out but you don't want it to be too soupy. |
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Number Of
Servings: |
Number Of
Servings:12-15 |
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