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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken - boiled in salted water for an hour or so. Remove meat from bones.
Save kettle of broth to cook the rice in.
1 large package frozen broccoli
1 cup long grain rice
1 can Cream of Chicken soup
1/4 cup mayonnaise
1 tsp. lemon juice
1/2 cup (or more) grated cheddar cheese

1/2 cup dry bread crumbs (I just buy the kind in a can - unseasoned)
1/4 cup melted butter
Directions:
Directions:
Cook broccoli in microwave until tender. Using the reserved chicken broth (at least 3 cups) boil rice until tender.

Mix together soup, mayonnaise, lemon juice, cheese, and add enough milk to thin it some.

In bottom of 8 x 12 Pyrex dish, spread the cooked rice. Top with the cubed chicken, then broccoli. Last pour on soup sauce. Combine the bread crumbs with the melted butter. Spread over top of sauce. Bake at 350º for 30 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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