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Barbecued Baby Back Ribs Recipe

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This recipe for Barbecued Baby Back Ribs is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Racks of baby-back ribs - as many as you want to make
Grandpa Lynn's Seasoning
Sweet Baby Ray's Barbeque Sauce
Directions:
Directions:
Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, snip off as much of the membrane as possible.

Sprinkle each side of rack generously with Grandpa Lynn's Seasoning. Allow to sit in refrigerator with Seasoning on for several hours or even overnight.

Slow cook racks in a 300º oven for 2-1/2 hours in a pan covered with foil. Take cooked racks of ribs to heated barbeque grill. Brush Sweet Baby Ray's barbeque sauce generously on each side and grill until browned. Serve immediately.
Personal Notes:
Personal Notes:
The meat literally falls off the bones when prepared this way!

 

 

 

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