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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked and boned
1 cup (2 cubes) melted butter
8 cups seasoned bread cubes
2 cups milk
4 cans Cream of Celery Soup
1 cup chopped onion
Directions:
Directions:
Add melted butter to bread. Mix well and spread 2/3 of the dressing in lightly greased 9 x 13 pan. Arrange chicken on top. Mix soup, milk and onion. Pour over top of chicken. Top with the rest of the dressing bread. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Personal Notes:
Personal Notes:
I got this recipe from Aunt Cindy. It's really a good one.

 

 

 

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