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Michelle's Crab Spread Recipe

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This recipe for Michelle's Crab Spread is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
4 heaping tablespoons mayonaise
juice of 1/2 lemon
1 teaspoon dry mustard
1 cup grated cheddar cheese
1 pound fresh Wellfleet crabmeat
2 8oz pkg chive cream cheese - softened
2-3 teaspoons Worcestershire sauce
Directions:
Directions:
Preheat oven to 350. Combine all ingredients except 1/4 cup cheese and the crabmeat. Mix until creamy, then gently stir in crabmeat.

Spoon into 1 1/2 quart ovenproof serving dish. Top wilth remaining cheese and bake for 30 minutes. Serve hot with crackers or bread.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Prep time is 4 hours if you have to open the crabs.

Since we pull up a lot of crabs in our lobster pots, it made sense for us to find new ways of using them. This was adapted from the Very Virginia cookbook by Michelle and is a favorite when ever it is served.

 

 

 

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